I’m part of the minority of male food bloggers who aren’t solely reviewing bbq techniques. I’m French, living in Germany, so that means that this blog can help the EU continentals who are a bit lost with imperial units. I usually keep volumes as volumes for solids, though (but you’ll get ml instead of cups). I’m an omnivore, but most recipes are vegetarian as I eat meat relatively seldom, and cook it even more rarely. I actually like savory food more than the sweet stuff, but it unfortunately seems that co-bloggers are very partial to cakes etc. Overall, I keep the amount of sweetness on this blog at about 50%. Feel free to contact me if you have any question/remark on the recipes or articles.


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